Tuesday, March 27, 2012


Over the course of a few months we have packed away quite a few ripened bananas. I had enough to make banana bread and banana bread cookies!

Recipe Number one: Banana Bread
Source: http://simplyrecipes.com/recipes/banana_bread/

The banana bread recipe was extremely easy to follow and turned out quite good. I even added some chocolate chips for a bit of extra goodness.


I gave the recipe a 5/5.

Recipe Two: Banana Bread Cookies
Source: http://www.whitelily.com/Recipes/Details.aspx?recipeID=3442

I'll admit I was a little skeptical of making banana bread in to cookies, however these turned out amazing. I actually halved the recipe and still had a lot for me and T to handle. They are moist and banana goodness. I had them in the oven for 10 minutes until they were just browned on the bottom. I then let them cook for 10 minutes. Very surprising but very good. I give this recipe a 5/5.

If you try either of these recipes, let me know!

Until next time, happy baking!
Much love,


  1. Oh my gosh!! I love that you have a blog!!!! I'll have to add it to my Google Reader subscriptions!